Noun(1) a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce.
(1) Those not so keen on fish could choose from equally tempting dishes such as roast chicken in tarragon cream sauce and escalope of pork with apple chutney, cider and cream.(2) Place a half-slice of prosciutto on each escalope , put a sage leaf on top and fasten with a cocktail stick.(3) It was a hard call but escalope of pork with bacon, chick peas and celery in a tomato sauce won my vote.(4) What I often like having here is the veal escalope or the Dover sole.(5) My partner opted for the escalope of gammon, which was served with a fried egg, chips and vegetables.(6) The choice was roast fillet of beef or seared escalope of salmon and smoked salmon.(7) Instead, you can choose a venison escalope topped with wood pigeon or the west coast lobster bisque topped with a light brandy cream.(8) Spread on one side of the escalope and grill for 10 minutes without turning.(9) Anyway, we had the garlic, tomato and oregano soaked courgettes served with a pork escalope and a glass of cold Italian Chardonnay.(10) Other main courses included chicken in a white wine and mushroom sauce and breaded escalope of pork with a home-made apple sauce.(11) Vivian went for a festive option, escalopes of turkey stuffed with cranberry and lemon with sage.(12) Instead, thick, succulent breast escalopes had been pan-fried with black pudding and chipolatas.(13) It added a wonderful flavour to my pork escalopes , combining perfectly with the sweetness of the sultanas and peppers.(14) Season the flour with salt and pepper and dip the escalopes in it.(15) Try this tasty toasted ciabatta topped with grilled chicken escalopes , baby leaf salad and mustard mayonnaise.(16) I had asked her to tell me, based on what she'd seen in the kitchen and on the reaction of other diners, whether she would choose the escalopes of veal or the baked fillet of cod.